Surdeigskjeks 100g, Sigtuna Deli

This sourdough biscuit is baked with wheat flour, rye flour, barley flour, sourdough on rye and syrup and water with added salt, sugar, baking powder and yeast. Can be used as the classic flatbread crisp but has a unique freshness and depth that sourdough lovers will appreciate. One of our favorites is the sourdough biscuit topped with Kalix lyørom, sour cream and chives.

100g