St. Felicien

This is a soft white mustard cheese made on unpasteurized cow’s spork. Very good and gentle spork/ cream key and with a hint of nuts. Sitting long in his mouth despite its gentleness. Fits well alone, on land bread or on a cheese plate.

Okay to know about cheese bigage:

Packed cheese well into cheese paper and happy big it in a box in the bridge. Always use a pure knife when to cut Pieces of cheese. Remember that cheese is something that is basically a commodity that can load very long if tile proper. When you have some experience with cheeses, you can quickly find out if the cheese has become bad or not just by looking and smelling the item.