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Recipes
Servings
2
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesA quick, creamy, and flavorful garlic mushroom pasta that’s perfect for a cozy dinner. It’s rich, comforting, and can be made in under 30 minutes.
Ingredients:
150 g Pasta
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
200 g mushrooms, sliced (button or cremini)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tsp dried Italian herbs (optional)
Fresh parsley for garnish (optional)
Recipe:
- Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside, reserving ¼ cup of the pasta water.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5–6 minutes until browned and tender. Season with salt, pepper, and Italian herbs.
- Reduce the heat to low, pour in the heavy cream, and stir. Let it simmer for 2–3 minutes. Add Parmesan cheese and stir until the sauce thickens.
- Add the cooked pasta to the skillet. Toss to combine and coat the pasta in the sauce. If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
- Garnish with fresh parsley and more Parmesan if desired. Serve hot.
