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Asparagus Risotto
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Asparagus Risotto

0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cook Time:

10

minutes
Total time

0

minutes

This creamy asparagus risotto is a rich and flavorful dish, perfect for a cozy meal. Arborio rice is gently cooked with white wine and savory stock, gradually absorbing the liquid for a silky texture. Parmesan and butter add depth, while sautéed asparagus tips provide a fresh, vibrant contrast. Crispy parmesan chips add a delightful crunch, making this dish both elegant and satisfying.

Ingredients:

  • 1/2 cup all purpose flour

  • 1/2 tpsp sugar

  • 1/2 tsp baking powder

  • 1/4 cup milk

  • 1 egg

  • 1/2 tbsp melted butter

Recipe:

  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • Add milk, egg, and melted butter. Stir until just combined.
  • Heat a non-stick pan over medium heat.
  • Drop tablespoon-sized batter rounds and cook for 1–2 minutes per side.

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