Raclette Lait Cru, Mons Test

The Raclette wave is back!

Trends come and go, but good taste never goes out of style. Raclette has enjoyed a resurgence in popularity in recent years and the dish dates back to the 13th century. Raclette comes from the word “Racler” which means “to scrape”. A raclette meal is a feast where delicious melted cheese is scraped over side dishes such as boiled potatoes, pickles and pickled onions, often accompanied by cured meats or cooked ham.

A social cheese meal that gives the taste buds a taste of rustic alpine cuisine and is often accompanied by a good glass of wine.

You should calculate 200 grams of cheese per person.

Good to know about storing cheese:

Wrap the cheese tightly in cheese paper and store it in a box in the refrigerator. Always use a clean knife when cutting pieces of the cheese. Remember that cheese is something that can basically last a very long time if stored correctly. When you have some experience with cheese, you can quickly find out whether the cheese has gone bad or not just by looking at and smelling the product.

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