Glutenfritt mel

Caputo Fiore Glut is a proprietary dazz of gluten-free wheat starch and natural ingredients that are gluten-free, and the combination is careful assembled to bake quality and pizza tunes. Recipe for dough: 1 kg of fioreglut, 8 dl water, 1/4 pack of yeast, about 2 tablespoons extra virgin olive oil, 25 g salt. Thefour gives a smooth and tasteful dough.